"Amago" is a kind of trout fish, and one of the famous speciality products of Tamba-city.
Let's enjoy Tamba Sweets made from Tamba Kuri (Tamba chestnuts) and Tamba Kuromame (Tamba black soybean) at a thatched old house which has a long 150 year history.
"Le Clos Tamba" is the famous French restaurant which is also runs shop in Osaka and Paris.
"Soba" is a noodle made from Japanese buckwheat.
"OLMO" is Italian restaurant which was built from the very old redecorated "Machiya, town house" more than 100 years ago.
"Oba-chan no Sato, roadside station" they also sells fresh local vegetables every morning...
"MUJIKA" was reopened in the Kasugacho area as "MUJIKA Resort" in 2018.
"Expressing the heart of Tamba" "Heart, Favor, Skill, Pursuit"
It's just five minutes by car from Kasuga IC.
"NISHIYAMA SHUZO, NISHIYAMA Sake Brewery" was founded in the Edo period in 1849.
It's the 25th anniversary. "Gourmet Tajima" still stands quietly in the mountain village of Tamba as the restaurant where true meat enthusiasts gather, and have a lot of fans.